Singapore based venture studio focused on plant based food in the Chinese market

Green Plant Foods is the world’s leading accelerator for plant-based and cultured food startups. We are shaping the future of food by exclusively supporting pioneering companies that are developing disruptive alternatives to animal-based products.

Plant-Based Foods
game changing

Innovative Plant Based Foods Made Affordable for the Chinese Market

Green Planet Foods is a venture studio focused on encouraging healthier eating through plant-based food & beverage innovations and agriculture. Green Planet Foods will act as a market developer and product innovator to introduce affordable plant-based food & beverage products, and as an incubator that invests in bringing in new innovations in precision farming.

The mission of Green Planet Foods is to promote affordable wellness in Mainland China by blending global food innovation with scale, achieved through the acceleration & incubation of global innovations in plant-based food & beverage categories. This will be achieved through the convergence of global entrepreneurs, capital, innovation & strategic Chinese partners in a brave, high-velocity & fun work environment.

WHAT WE DO

We focus on sectors within Foodtech and Agritech, where we can make the largest positive impact to Chinese society.

01

Plant Based Food & Beverage Products

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02

Meat Alternatives

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03

Frozen Formed Products

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04

New Farming Technologies

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The team

The founders bring together global food industry expertise, successful business development track-records, Chinese market access capabilities and funding expertise.

Klaus Anker Petersen

CEO
Executive Chairman and co-founder of BrandHouse Holding (www.brand.house), a rapidly growing baby unicorn disrupting the global food and beverage market

Mark Qiu

Founder
Chief Executive Officer and founding managing partner of China Renaissance Capital Investment (www.crcicapital.com), a $3 billion AUM Chinese private equity firm

Joe Müller

Chairman
Former chairman and CEO of Nestlé China, where he spent 19 years and grew the business to 13,000 employees.

Dr. Rebecca Lian

CTO
Rebecca spent close to 34 years with Nestlé holding various leadership positions. Helmed the China Nestlé R&D leadership and set up four R&D centres in Beijing, Shanghai, Dongguan and Xiamen.

VOICES AND NOISES

The founders bring together global food industry expertise, successful business development track-records, Chinese market access capabilities and funding expertise.

Interested in collaborating with us?

We’re always on the look out for other innovative people willing to invest in the future of innovative foods.

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